Published on in Vol 3, No 2 (2014): Jul-Dec

Health Information on the Web and Consumers’ Perspectives on Health Professionals’ Responses to Information Exchange

Health Information on the Web and Consumers’ Perspectives on Health Professionals’ Responses to Information Exchange

Health Information on the Web and Consumers’ Perspectives on Health Professionals’ Responses to Information Exchange

Authors of this article:

Gül Seçkin1

Journals

  1. Ohana S, Barnoy S. Israeli E-patientsʼ Informational Needs. Nursing Outlook 2019;67(2):190 View
  2. Townsend A, Leese J, Adam P, McDonald M, Li L, Kerr S, Backman C. eHealth, Participatory Medicine, and Ethical Care: A Focus Group Study of Patients’ and Health Care Providers’ Use of Health-Related Internet Information. Journal of Medical Internet Research 2015;17(6):e155 View
  3. Fassier P, Chhim A, Andreeva V, Hercberg S, Latino-Martel P, Pouchieu C, Touvier M. Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study. British Journal of Nutrition 2016;115(11):2039 View
  4. Vitali Rosati M. Qu'est-ce que l'éditorialisation?. Sens public 2016 View
  5. Seçkin G, Yeatts D, Hughes S, Hudson C, Bell V. Being an Informed Consumer of Health Information and Assessment of Electronic Health Literacy in a National Sample of Internet Users: Validity and Reliability of the e-HLS Instrument. Journal of Medical Internet Research 2016;18(7):e161 View
  6. Wang J, Ashvetiya T, Quaye E, Parakh K, Martin S. Online Health Searches and Their Perceived Effects on Patients and Patient-Clinician Relationships: ASystematic Review. The American Journal of Medicine 2018;131(10):1250.e1 View
  7. Vitali Rosati M. What is editorialization?. Sens public 2016 View
  8. Landis P. Think Health Literacy to Improve the Patient Experience. Holistic Nursing Practice 2021;35(2):57 View
  9. Reuzé A, Méjean C, Carrère M, Sirieix L, Druesne-Pecollo N, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E, Allès B. Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1) View
  10. Heaton-Shrestha C, Hanson K, Quirke-McFarlane S, Delaney N, Vandrevala T, Bearne L. Exploring how members of the public access and use health research and information: a scoping review. BMC Public Health 2023;23(1) View

Books/Policy Documents

  1. Yildirim F, Çakir M. Handbook of Research on Advancing Health Education through Technology. View
  2. Yu P, Deng C. Encyclopedia of Gerontology and Population Aging. View
  3. Yu P. Encyclopedia of Gerontology and Population Aging. View
  4. Yildirim F, Çakir M. Medical Education and Ethics. View
  5. Yu P. Encyclopedia of Gerontology and Population Aging. View
  6. Yu P, Deng C. Encyclopedia of Gerontology and Population Aging. View